Fish Fry or Pickleball? You Don’t Need to Choose – You Can Have Both!

Doug’s Famous Friday Fish Fry is in full swing!

Perch, Walley, Fried or Sauteed Shrimp, and Clam Chowder are on the Friday Menu; Dine-in or Take-out. Call 920-632-7069 or 920-370-3938 to reserve your dining preference.

Doug reminds you that the next Pickleball tournament will be held at Four Seasons Tennis Club (accessible from Doug’s) next weekend, March 22nd and 23rd. Please call 920-632-7069 for details!

“Public Dining in a Private Club”

Reservations are accepted: Just Call 920-632-7069 or 920-370-3938. And be sure to tell Doug that you read about Doug’s Take 5 in the Green Bay News Network!